Chinese Food

Fried egg with green pepper

Braised prawns

Chicken wings with spicy sauce

Donkey soup

Spicy chicken with pepper

Mapo Tofu

Steamed bun with mutton

Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable

Braised tilapia

Only after eating this kind of fish do they fall in love with eating fish,

Kung pao chicken

After long-term summary and experiment. Best to eat. The most authentic version.

Seafood porridge with crab and scallop

Stir fried meat with garlic

Self made transparent, smooth and creative frozen elbow

A lot of people think that eating elbows should not be related to summer. Today, I'm going to introduce a new healthy and delicious way to eat elbows. I want you to think that you can't eat elbows in summer. No, the key is that the elbow made by... ...

White gourd with sea rice

[spicy chicken shreds] - spicy and delicious cold dishes

Sauted goose

Braised fish in brown sauce

Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.

Crystal shrimp dumpling

Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.

Stir fried pork liver with vegetables (super next meal)

Sweet and sour spareribs (sugar version)

Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.

Grilled ribs

I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...